Single ovens
Fully dismantled, degreased and polished, including removal of the door glass, cleaning the door seals and the bits you can't normally reach.
Hi, I'm Alisdair.The Oven Cleaner“I've spent over 17 years cleaning ovens across Chichester and the villages around it, from small built-in ovens to range cookers and AGAs. Tell me what you have and I'll give you a straight price.”
City townhouse, village cottage or farmhouse kitchen: every appliance is dismantled, tank-soaked and rebuilt on the same visit.
Fully dismantled, degreased and polished, including removal of the door glass, cleaning the door seals and the bits you can't normally reach.
Both cavities, both doors, both sets of racks and trays. Grill compartments and fan housings included as standard.
Big jobs handled with care. Enamel, cast iron and stainless steel all treated with the right products.
Burners, pan supports and control knobs soaked and scrubbed, and the hob surface itself cleaned; ceramic and induction tops brought back to a streak-free shine.
Grease filters degreased or replaced, canopies polished and the sticky film above your hob finally dealt with.
Inside, outside, turntable and roof plate. An easy add-on while I'm already in your kitchen.
I work right across Chichester and out into the surrounding villages. Kitchens here vary more than most, from small built-in ovens in town flats to two-oven ranges and AGAs that have been in the same family for decades, so I price on what you actually have rather than a standard rate.
Older appliances get treated gently. Enamel, cast iron and stainless steel each want a different product and none of them want anything harsh. Everything removable goes out to the heated tank in the van and the cavity is cleaned by hand, so the mess and the smell stay outside your kitchen.
A good share of my Chichester work is repeat custom, along with letting agents who need a kitchen ready to photograph at short notice. One-off cleans are welcome, and most people settle into a visit every six or twelve months.
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“We've used a few oven cleaning services in Chichester and this was easily the most thorough. Our Rangemaster came up like the day it was delivered.”
“Our AGA is 30 years old and I was nervous about who touched it. Alisdair clearly knew exactly what he was doing. Beautiful job.”
“Cottage kitchen in Bosham, tight space, no fuss at all. He even cleaned the extractor filters I'd forgotten existed.”
“Our kitchen at Fishbourne is small and I was worried about the mess. Everything happened out in the van and the floor stayed covered the whole time.”
“Holiday place at West Wittering, cleaned between lets. Quick to book, spotless result, and he sent photos through the same day.”
“Landlord in Tangmere here. Straight price, tidy work and an oven the letting agent was happy to photograph.”
The whole city and the villages around it, which are listed a little further up this page. If you are just outside them, ring and ask.
Yes, regularly. They take longer than a standard oven and are priced accordingly, but the process is the same: dismantled, tank-soaked, rebuilt.
No. Floors and worktops are covered before anything comes out, and all the soaking happens outside in the van.
Usually, yes. Just let me know if you have a permit bay or a narrow lane and I will plan around it.
Give me a ring for a straight price today, or send the enquiry form with a photo and I'll come back to you as soon as possible.